Satay (4)

Skewers of marinated chicken grilled and served with roasted peanut sauce and cucumber relish

Crispy Wonton (6)

Deep-Fried wonton, served with a special sauce

Crispy Vegetarian Spring Roll (4)

Deep-Fried vegetarian spring rolls, served with a special sauce

Fresh Spring Roll (2)

Wrapped fresh rice paper with chicken, served with a special sauce

Pan-Fried Dumplings (4)

Marinated and minced chicken, shrimp and water chestnut wrapped in wonton skin deep fried and served with special sauce

Golden Calamari & Veggies

Deep Fried Calamari and Vegetables in a crunchy light batter served with a sweet and sour sauce

Paradise Triangle (8)

Deep Fried tofu, served with sweet and sour sauce and crushed peanuts

Kanom-Jeep (Thai Dumplings) 4

Marinated and minced chicken, pork, shrimp and water chestnut wrapped in wonton skin, steamed and served with house dipping sauce

Jeep Siam (4)

Steamed Dumpling in a Red Curry Sauce

Spicy wings with sweet basil (4)

Crispy Chicken Wings with fresh chili, and a spicy sweet basil

Bangkok Noi Combo

Combination of spring rolls (2), dumplings (2), and crispy wonton (2) served with a special sauce

Goong Houm Pa (4)

Jumbo shrimp wrapped in a spring roll skin and deep fried, served with our special sauce.

Lemongrass Soup

Hot and Sour Soup with onions and Lemongrass With choice of Chicken, Shrimp, or Seafood

Tom Kar Gai

Chicken and galangal in a hot and sour coconut soup.

Tofu Soup

Chicken, tofu, Napa cabbage, mushrooms, carrot, broccoli and onions in a clear broth.

Veggie Soup

Mixed veggies and mushrooms in a veggie broth.

Thai Salad

Fresh mixed veggies and crisp lettuce with a choice of peanut or ginger dressing

Lettuce Wraps

Minced chicken with lime dressing, onion, ginger, peanut, cilantro and Romaine Lettuce for Wraps

Papaya Salad (Sum Tom)

Green papaya, string beans, tomatoes, and roasted peanuts tossed with spicy lime dressing

Larb (Chicken or Tofu)

MInced chicken or soft tofu seasoned with herbs, spice, and lime dressing

Yum Talay (Seafood)

Steamed mixed seafood with chili, lime juice, onion, tomato, and cilantro on a bed of lettuce.

Nam Tok

Grilled flank steak sliced and tossed with ground toasted rice, mint leaves, red onions, and lime juice.

Yum Woon Sen

Shrimp, chicken, and bean thread noodles in a spicy lime juice.

Sum Tom Satay

Papaya Salad with Chicken Satay

Gai Yang-Sum Tom

Marinated chicken, Thai style grilled and served with papaya salad.

Rama Delight

Chicken sautéed in peanut sauce, served on a bed of broccoli

Cashew Chicken

Marinated chicken sautéed with mix veggies, cashew nuts, onions, carrot, and sweet bell peppers in a brown sauce.

Wild Wild Chic

Stir fried chicken or shrimp with bell peppers, sweet bamboo shoots, and carrots in an amazing green curry sauce.

Pad Kra-Pao (Basil)

Choice of pork, chicken, beef, or shrimp sautéed with green beans, carrots, bell peppers and basil in a chili sauce.

Pad Kratiam

Jumbo Shrimp or pork sautéed with white pepper and garlic sauce on a bed of broccoli and carrot.

Pad Priew Wan

Pork, chicken, or shrimp stir-fried with pineapple, tomatoes, cucumbers and onions in a Thai style sweet and sour sauce

Pad Khing

Choice of chicken, pork, or beef sautéed with ginger, onions, and mushrooms, in a light bean sauce.

Pad Plik Khing

Choice of chicken, pork, beef, or shrimp, sautéed with string beans in a homemade curry paste

Pad Pak

Choice of chicken, pork, beef, or shrimp sautéed with mixed vegetables in garlic sauce

Gai Pad Khing Sapparot

Chicken stir-fried with black mushroom, pineapple, ginger, scallion’s, and chili’s in a chef special seasoning sauce

Nua Pad Nam Mun Hoy (Beef and Oyster Sauce)

Tender Beef sautéed with straw mushrooms, onion, sweet bell pepper in a special oyster sauce

Pad Ped

Pork, chicken, or beef cooked with bell peppers, onion, bamboo shoots, carrot in a red curry paste and coconut milk

Gang Kiew Wan (Green Curry)

Beef or chicken simmered in green curry with green peas, bamboo shoots, basil and bell peppers.

Mus-sa-man Curry

Beef or chicken simmered in tasty mussaman curry with potatoes, onions, Carrot and peanut.

Gang Panang Curry

Beef, pork or chicken simmered in simmered in homemade Panang curry.

Jungle Curry

Beef or chicken simmered in a traditional country-style curry with eggplant, bamboo shoots and string beans.

Pumpkin Red Curry

Pork, chicken or beef with sweet Thai pumpkin and bell peppers in red curry.

Gang Ped (Red Curry)

Beef, pork or chicken simmered in red curry with eggplant, bamboo shoots and peppers.

Curry Bowl

Pad Thai Noodles In Mussaman Curry Sauce Topped With Fries and Egg

Drunken Noodles

Wide rice noodles sautéed with choice of chicken, pork, or shrimp, green beans, bell peppers, tomato’s, carrots and basil leaves.

Lad Na

Choice of chicken, pork, or shrimp with wide rice noodles carrot and broccoli in light brown sauce.

Pad See-ew

Choice of chicken, or pork, with egg, wide rice noodles carrot and broccoli with sweet sauce.

Pad Woon Sen

Cellophane noodles stir-fried with chicken, pork, or shrimp, egg mushroom, celery, onion, and Napa cabbage.

Fried Rice

Choice of chicken, pork, or shrimp in fried rice with onions, tomatoes, peas, carrots and egg with chef’s special sauce.

Pineapple Fried Rice

Fried rice with shrimp, chicken, pineapple, cashew nuts, raisins, onions, and egg.

Ka-Pow Fried Rice

Stir-fried spicy shrimp, and chicken, with onions, pepper, and Thai Basil.

Crabmeat Fried Rice

Jasmine Rice, Lump Crabmeat, stir-fried with scallions, egg, and our special seasonings.

Chao Phraya Noodle Soup (Kuay tiaw)

Rice Noodles with choice of beef, chicken, or duck well done, with scallions, cilantro, fresh bean sprout, and our special broth base.

Pad Thai

Rice noodles sautéed with chicken, pork, or shrimp scallion’s, egg and fresh sprout with crushed peanuts.

Beef Tips with Basil Sauce

Stir fried vegetables with grilled strip tenderloin, then topped with our very own Thai Basil sauce.

Seafood Sizzling

Stir Fried Vegetables in our own sizzling sauce topped with grilled shrimp, scallops, and lobster tail, served on a hot sizzling plate.

Shrimp & Scallop Sizzling

Stir Fried Vegetables in our own sizzling sauce topped with tempura battered shrimp and grilled scallops, served on a hot sizzling plate.

Shrimp Sizzling

Stir Fried Vegetables in our own sizzling sauce topped with tempura battered shrimp, served on a hot sizzling plate.

Chicken Sizzling

Lightly battered fried chicken and vegetables topped with a spicy chef sauce, served on a hot sizzling plate

Shrimp Mussamun with Avocado

Jumbo shrimp cooked in light mussamun curry with diced onions, potatoes, and avocado, and topped with cashew nuts

Seafood Paradise

Combination of Seafood sautéed in a Panang Curry Sauce

South Sea Specialty

Combination of seafood sautéed in a gourmet red chili paste.

Seafood Pottery

Combination of seafood baked with cellophane noodles, mushrooms, ginger, scallions, and cabbages in a clay pot

Seafood Snow Pea

Shrimp’s, scallop’s, and calamari sautéed with snow peas and baby corn in a light brown sauce.

Soft Shell Crab

Two Crab’s deep fried over a bed of lettuce and then topped with your choice of sauce. Thai Basil, 3-Flavored, Ginger, Garlic, Sweet&Sour, Yellow Curry (House Favorite)

Whole Flounder

Whole flounder, Thai Style, deep fried whole and topped with your choice of sauce. Thai Basil, 3-Flavored, Ginger, Garlic, Sweet&Sour, Yellow Curry (House Favorite)

Crispy Duck with Thai Basil Sauce

Crispy Duck with Thai Basil Sauce on top of sautéed mixed vegetables

Gang Ped (Duck Curry)

Boneless roasted duck simmered overnight in red curry with pineapples, bell peppers, and tomatoes

Chao Phraya Roasted Duck

Boneless roasted duck on a bed of broccoli and crispy noodles topped with a light brown sauce

Orange Duck

Roasted Duck with Blanched Broccoli and Carrots, and Orange Glaze Sauce

Tamarind Duck

Crispy duck in a tamarind sauce with broccoli and carrots

Crispy Duck with Vegetables

Crispy Duck on top of sautéed mixed vegetables and brown sauce

Lamb Lollipops

Lamb chops off the rack but on the bone cooked to order, over stir fried veggies, then topped with garlic sauce

Rockfish Shrimp and Scallops

Grilled Rockfish, shrimp and scallops, over stir fried veggies and topped off with ginger sauce

Salmon and Scallops

Salmon cutlet and scallops, over stir fried veggies and topped off with a garlic sauce

Salmon and Panang

Salmon cutlet, grilled to order over green beans and topped with our very own Panang curry sauce

Ribeye Steak

Ribeye cooked to order over grilled asparagus spears, then topped with Thai basil sauce and choice of rice or fries

Fried Ice Cream

Fried Cheese Cake

Mango with Sweet Sticky Rice

Pumpkin Custard

Coconut Custard

Fried Banana with Ice Cream

Corn Dog with Fries

Chicken Tenders with Fries