Skewers of marinated chicken grilled and served with roasted peanut sauce and cucumber relish
Crispy Wonton (6)
Deep-Fried wonton, served with a special sauce
Crispy Vegetarian Spring Roll (4)
Deep-Fried vegetarian spring rolls, served with a special sauce
Fresh Spring Roll (2)
Wrapped fresh rice paper with chicken, served with a special sauce
Pan-Fried Dumplings (4)
Marinated and minced chicken, shrimp and water chestnut wrapped in wonton skin deep fried and served with special sauce
Golden Calamari & Veggies
Deep Fried Calamari and Vegetables in a crunchy light batter served with a sweet and sour sauce
Paradise Triangle (8)
Deep Fried tofu, served with sweet and sour sauce and crushed peanuts
Kanom-Jeep (Thai Dumplings) 4
Marinated and minced chicken, pork, shrimp and water chestnut wrapped in wonton skin, steamed and served with house dipping sauce
Jeep Siam (4)
Steamed Dumpling in a Red Curry Sauce
Spicy wings with sweet basil (4)
Crispy Chicken Wings with fresh chili, and a spicy sweet basil
Bangkok Noi Combo
Combination of spring rolls (2), dumplings (2), and crispy wonton (2) served
with a special sauce
Goong Houm Pa (4)
Jumbo shrimp wrapped in a spring roll skin and deep fried, served with our special sauce.
SOUPS & SALADS
Lemongrass Soup
Hot and Sour Soup with onions and Lemongrass
With choice of Chicken, Shrimp, or Seafood
Tom Kar Gai
Chicken and galangal in a hot and sour coconut soup.
Tofu Soup
Chicken, tofu, Napa cabbage, mushrooms, carrot, broccoli and onions in a clear broth.
Veggie Soup
Mixed veggies and mushrooms in a veggie broth.
Thai Salad
Fresh mixed veggies and crisp lettuce with a choice of peanut or ginger dressing
Lettuce Wraps
Minced chicken with lime dressing, onion, ginger, peanut, cilantro and Romaine Lettuce for Wraps
Papaya Salad (Sum Tom)
Green papaya, string beans, tomatoes, and roasted peanuts tossed with spicy lime dressing
Larb (Chicken or Tofu)
MInced chicken or soft tofu seasoned with herbs, spice, and lime dressing
Yum Talay (Seafood)
Steamed mixed seafood with chili, lime juice, onion, tomato, and cilantro on a bed of lettuce.
Nam Tok
Grilled flank steak sliced and tossed with ground toasted rice, mint leaves, red onions, and lime juice.
Yum Woon Sen
Shrimp, chicken, and bean thread noodles in a spicy lime juice.
Sum Tom Satay
Papaya Salad with Chicken Satay
TRADITIONAL ENTREES
Gai Yang-Sum Tom
Marinated chicken, Thai style grilled and served with papaya salad.
Rama Delight
Chicken sautéed in peanut sauce, served on a bed of broccoli
Cashew Chicken
Marinated chicken sautéed with mix veggies, cashew nuts, onions, carrot, and sweet bell peppers in a brown sauce.
Wild Wild Chic
Stir fried chicken or shrimp with bell peppers, sweet bamboo shoots, and carrots in an amazing green curry sauce.
Pad Kra-Pao (Basil)
Choice of pork, chicken, beef, or shrimp sautéed with green beans, carrots, bell peppers and basil in a chili sauce.
Pad Kratiam
Jumbo Shrimp or pork sautéed with white pepper and garlic sauce on a bed of broccoli and carrot.
Pad Priew Wan
Pork, chicken, or shrimp stir-fried with pineapple, tomatoes, cucumbers and onions in a Thai style sweet and sour sauce
Pad Khing
Choice of chicken, pork, or beef sautéed with ginger, onions, and mushrooms, in a light bean sauce.
Pad Plik Khing
Choice of chicken, pork, beef, or shrimp, sautéed with string beans in a
homemade curry paste
Pad Pak
Choice of chicken, pork, beef, or shrimp sautéed with mixed vegetables in garlic sauce
Gai Pad Khing Sapparot
Chicken stir-fried with black mushroom, pineapple, ginger, scallion’s, and chili’s in a chef special seasoning sauce
Nua Pad Nam Mun Hoy (Beef and Oyster Sauce)
Tender Beef sautéed with straw mushrooms, onion, sweet bell pepper in
a special oyster sauce
Pad Ped
Pork, chicken, or beef cooked with bell peppers, onion, bamboo shoots, carrot in a red curry paste and coconut milk
CURRY'S
Gang Kiew Wan (Green Curry)
Beef or chicken simmered in green curry with green peas, bamboo shoots, basil and bell peppers.
Mus-sa-man Curry
Beef or chicken simmered in tasty mussaman curry with potatoes, onions,
Carrot and peanut.
Gang Panang Curry
Beef, pork or chicken simmered in simmered in homemade Panang curry.
Jungle Curry
Beef or chicken simmered in a traditional country-style curry with
eggplant, bamboo shoots and string beans.
Pumpkin Red Curry
Pork, chicken or beef with sweet Thai pumpkin and bell peppers in red curry.
Gang Ped (Red Curry)
Beef, pork or chicken simmered in red curry with eggplant, bamboo shoots and peppers.
NOODLES AND FRIED RICE
Curry Bowl
Pad Thai Noodles In Mussaman Curry Sauce Topped With Fries and Egg
Drunken Noodles
Wide rice noodles sautéed with choice of chicken, pork, or shrimp, green beans, bell peppers, tomato’s, carrots and basil leaves.
Lad Na
Choice of chicken, pork, or shrimp with wide rice noodles carrot and broccoli in light brown sauce.
Pad See-ew
Choice of chicken, or pork, with egg, wide rice noodles carrot and broccoli with sweet sauce.
Pad Woon Sen
Cellophane noodles stir-fried with chicken, pork, or shrimp, egg mushroom, celery, onion, and Napa cabbage.
Fried Rice
Choice of chicken, pork, or shrimp in fried rice with onions, tomatoes, peas, carrots and egg with chef’s special sauce.
Pineapple Fried Rice
Fried rice with shrimp, chicken, pineapple, cashew nuts, raisins, onions, and egg.
Ka-Pow Fried Rice
Stir-fried spicy shrimp, and chicken, with onions, pepper, and Thai Basil.
Crabmeat Fried Rice
Jasmine Rice, Lump Crabmeat, stir-fried with scallions, egg, and our special seasonings.
Chao Phraya Noodle Soup (Kuay tiaw)
Rice Noodles with choice of beef, chicken, or duck well done, with scallions, cilantro, fresh bean sprout, and our special broth base.
Pad Thai
Rice noodles sautéed with chicken, pork, or shrimp scallion’s, egg and fresh sprout with crushed peanuts.
CHEF CREATIONS
Beef Tips with Basil Sauce
Stir fried vegetables with grilled strip tenderloin, then topped with our very own Thai Basil sauce.
Seafood Sizzling
Stir Fried Vegetables in our own sizzling sauce topped with grilled shrimp, scallops, and lobster tail, served on a hot sizzling plate.
Shrimp & Scallop Sizzling
Stir Fried Vegetables in our own sizzling sauce topped with tempura battered shrimp and grilled scallops, served on a hot sizzling plate.
Shrimp Sizzling
Stir Fried Vegetables in our own sizzling sauce topped with tempura battered shrimp, served on a hot sizzling plate.
Chicken Sizzling
Lightly battered fried chicken and vegetables topped with a spicy chef sauce, served on a hot sizzling plate
Shrimp Mussamun with Avocado
Jumbo shrimp cooked in light mussamun curry with diced onions, potatoes,
and avocado, and topped with cashew nuts
Seafood Paradise
Combination of Seafood sautéed in a Panang Curry Sauce
South Sea Specialty
Combination of seafood sautéed in a gourmet red chili paste.
Seafood Pottery
Combination of seafood baked with cellophane noodles, mushrooms, ginger, scallions, and cabbages in a clay pot
Seafood Snow Pea
Shrimp’s, scallop’s, and calamari sautéed with snow peas and baby corn
in a light brown sauce.
Soft Shell Crab
Two Crab’s deep fried over a bed of lettuce and then topped with your
choice of sauce. Thai Basil, 3-Flavored, Ginger, Garlic, Sweet&Sour,
Yellow Curry (House Favorite)
Whole Flounder
Whole flounder, Thai Style, deep fried whole and topped with your choice of sauce. Thai Basil, 3-Flavored, Ginger, Garlic, Sweet&Sour,
Yellow Curry (House Favorite)
DUCK
Crispy Duck with Thai Basil Sauce
Crispy Duck with Thai Basil Sauce on top of sautéed mixed vegetables
Gang Ped (Duck Curry)
Boneless roasted duck simmered overnight in red curry with pineapples, bell peppers, and tomatoes
Chao Phraya Roasted Duck
Boneless roasted duck on a bed of broccoli and crispy noodles topped with
a light brown sauce
Orange Duck
Roasted Duck with Blanched Broccoli and Carrots, and Orange Glaze Sauce
Tamarind Duck
Crispy duck in a tamarind sauce with broccoli and carrots
Crispy Duck with Vegetables
Crispy Duck on top of sautéed mixed vegetables and brown sauce
OFF THE GRILLE
Lamb Lollipops
Lamb chops off the rack but on the bone cooked to order, over stir fried veggies, then topped with garlic sauce
Rockfish Shrimp and Scallops
Grilled Rockfish, shrimp and scallops, over stir fried veggies
and topped off with ginger sauce
Salmon and Scallops
Salmon cutlet and scallops, over stir fried veggies and topped off with
a garlic sauce
Salmon and Panang
Salmon cutlet, grilled to order over green beans and topped with our very
own Panang curry sauce
Ribeye Steak
Ribeye cooked to order over grilled asparagus spears, then topped with
Thai basil sauce and choice of rice or fries